Cosmo Think Limited Unit C, 9/F Winning House, NO. 72-76 Wing Lok Street, Sheung Wan, Hong Kong John is an awesome extension to team. With a deep knowledge of the China and Asia craft and mainstream sector he is able to offer local service and support to all our customers in China and Asia. Rotech…
read moreWe’re excited to announce that Rotech (Swindon) Ltd. will be exhibiting at drinktec 2025, Europe’s premier trade fair for the beverage and liquid food industry, taking place September 15–19, 2025 at Messe München, Germany.
read moreWhat do all these graphs actually show? At first glance the Rotech graphs are confusing and over whelming. For all of us these graphs can present as daunting. What they show are simple rates of change, levels, temperatures and pressures. At each step there is data on each step. For example The prewash, rinse with…
read moreWhy use the Rotech Keg? Rotech Keg data shown as screen graphs of temperatures, pressure, liquid contents - measured inside the keg (the only place it matters). Rotech details the rates of filling , emptying & clamp status. Each graph is a comprehensive instrumented record of every detail of the line operation, good and bad…
read more1. Cleaning and sterilisation: External and Internal Washing: Kegs undergo both external and internal washing to ensure thorough cleaning. Internal washing often involves high-pressure water jets and detergents Sterilization: This process uses saturated steam to ensure all microorganisms are eliminated. Proper steam quality and temperature are crucial for effective sterilization 2. Filling: Filling Process: The…
read moreAssaying beer involves various methods to ensure its quality, safety, and consistency. Here are some key aspects of beer assays: pH Levels: Monitoring pH to maintain the desired acidity and stability2. Microbial Detection: PCR-Based Assays: Techniques like VERIFLOW® use Polymerase Chain Reaction (PCR) to detect spoilage organisms such as Lactobacillus and Pediococcus12. These assays are…
read moreFobbing, also known as beer foaming, occurs when carbon dioxide (CO₂) gas escapes rapidly from the liquid, creating an excess of foam. Several factors contribute to this process: 1. Temperature: If the beer is too warm, CO₂ escapes more readily, causing excessive foam. Ideally, beer should be served at temperatures between 36-40°F (2-4°C) 1CO₂ Pressure:…
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